Vegan poached salad

 

in only 5 minutes, veggie lover frankfurters, radishes and a couple of different fixings will make a delicious lunch, additionally ideal for the workplace. You may be interested to read calzone dough no yeast recipe/ oatmeal yoghurt cups recipe/ pumpkin medallions with speck recipe.

Ingredients

Main course per 1 person

3Mini Wiener vegan sausages of 21 g each
2pickled cucumbers of 80 g each
½ bunch of radishes
1mini romaine lettuce
4 tbsp cucumber storage water
1 tablespoon of seed mixture
2 fat of sourdough bread with chia seeds of 36 g each

How to proceed

Cut the cucumbers and the sausages into bite-sized pieces. Cut the radishes into slices. Chop the lettuce into bite-sized pieces. Mix with the cucumber storage water. Sprinkle the seeds. Serve the salad with bread.

Useful tips

For take-out: prepare the salad the night before and leave it in the fridge overnight. Transport the cucumber storage water separately in a jar.